Safari Coffee

Our smoothest most silky dark roast this coffee is sourced from farms in South and Central America. Organicially grown it has the best features of a french roast without producing any bitterness.  Our Very Best Top Seller!

European style blend - light and dark roasted French & Colombian beans.

Our favorite blend, this coffee mixes african and central american beans roasted at two levels. Dancing Bear has a nice mix of sweetness with a chocolate undertone but sturdy and thick so it can also produce a delicious espresso.

Our signature espresso blend - we use South American and Central American beans. Roasted medium to medium dark to produce a shot that looks just like honey and blends incredibly well to make delicous milk drinks such as cappuchinnos and lattes.

Dark roasted beans from South America and Central America. A very popular coffee! Hard to keep on the shelf!

The darkest coffee bean we sell. We use New Guinea beans and roast them as dark as we dare! For serious dark-roast drinkers only!

A wonderful blend of Hawaiian Kona Fancy and Colombia Supremo.  These two mild roasted beans make a very smooth cup of coffee.  1/4 Hawaiian Kona and 3/4 Colombia.

A new addition to our dark roast family. Pure 100% Kona Prime Grade. Rich, full bodied & smooth with a bit of a bite.   A hard coffee to acquire - this roast is available on a limited basis.

New! Organic, Shade Grown and Fair Trade Certified. A timeless blend that combines that famous Indonesian body with a splash of African Coffee.

A blend of coffees from the Americas roasted medium dark.

Our award-winning signature house blend! An excellent choice for medium roasted coffee. We use beans grown in Africa and Indonesia.

A beautiful blend of medium roasted beans from all over Africa.